Chewing Gum Recipe
American · Confectionery · 25 min total
A simple, homemade chewing gum made from chicle base, corn syrup, and flavorings. Chewy and customizable with your favorite flavors.
15
min prep
min prep
10
min cook
min cook
20
servings
servings
35
kcal/serving
kcal/serving
Ingredients
- 1 cup chicle gum base (pellets or chunks)
- 2 tablespoons light corn syrup
- 1 tablespoon powdered sugar
- 1/2 teaspoon flavoring oil (e.g., peppermint, spearmint, or fruit)
- 1/2 teaspoon glycerin (optional, for softness)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Place the chicle gum base in a microwave-safe bowl and microwave in 30-second bursts until softened but not melted, about 2 minutes total.
- Add corn syrup, powdered sugar, flavoring oil, and glycerin (if using). Stir with a wooden spoon until well combined and a dough forms.
- Dust a clean surface with powdered sugar. Transfer the gum mixture onto the surface and knead gently for 2-3 minutes until smooth and pliable.
- Roll the gum into a log about 1/2 inch thick. Cut into 20 equal pieces.
- Shape each piece into a small ball or pillow shape. Roll each piece in powdered sugar to prevent sticking.
- Let the gum rest at room temperature for at least 1 hour to firm up before chewing.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- For softer gum, add an extra 1/2 teaspoon glycerin.
- Experiment with flavor combinations like cinnamon-mint or cherry-vanilla.
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