Cheesy Ramen Recipe
Japanese-American · Main course · 15 min total
A quick and indulgent twist on instant ramen, this creamy, cheesy version is perfect for a comforting weeknight meal.
5
min prep
min prep
10
min cook
min cook
2
servings
servings
580
kcal/serving
kcal/serving
Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: sliced green onions, chili flakes for garnish
Instructions
- Cook ramen noodles according to package directions, but drain well and set aside.
- In a large skillet or pot over medium heat, melt butter. Add garlic and cook until fragrant, about 30 seconds.
- Pour in milk and bring to a gentle simmer. Reduce heat to low.
- Gradually add cheddar, mozzarella, and Parmesan, stirring constantly until melted and smooth.
- Add cooked noodles to the cheese sauce and toss until well coated. Season with salt and pepper to taste.
- Serve immediately, garnished with green onions and chili flakes if desired.
Tips
- For extra creaminess, use whole milk or half-and-half.
- Adjust the cheese blend to your preference; pepper jack adds a spicy kick.
- Leftovers can be reheated with a splash of milk to restore creaminess.
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