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Cheesy Hamburger Helper Recipe

American · Main course · 35 min total

A quick and easy one-pot meal that brings back nostalgic flavors with ground beef, elbow macaroni, and a rich, cheesy sauce. Perfect for busy weeknights.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 2 tbsp all-purpose flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese

Instructions

1. In a large skillet or pot, cook ground beef over medium-high heat until browned, breaking it up with a spoon. Drain excess fat.
2. Add diced onion and minced garlic to the skillet; cook for 2-3 minutes until softened.
3. Stir in flour, paprika, salt, and pepper; cook for 1 minute.
4. Pour in beef broth and milk, stirring constantly to combine. Bring to a simmer.
5. Add elbow macaroni; reduce heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
6. Remove from heat and stir in shredded cheddar cheese until melted and creamy. Let stand for 2 minutes before serving.

Tips

• For extra flavor, use sharp cheddar or add a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of milk and microwave or warm on the stovetop.

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