Cheesy Bite Pizza Recipe
Italian-American · Main course · 20 min total
A quick and easy mini pizza made with bread slices, loaded with cheese and your favorite toppings, perfect for a snack or party appetizer.
10
min prep
10
min cook
4
servings
280
kcal/serving
Ingredients
- 4 slices white bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- Optional toppings: sliced pepperoni, chopped bell peppers, sliced olives
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Using a rolling pin, flatten each bread slice to about 1/4-inch thickness.
- Spread 2 tablespoons of pizza sauce on each bread slice, leaving a small border.
- Sprinkle mozzarella and Parmesan cheese evenly over the sauce. Add any desired toppings.
- Season with oregano and garlic powder. Drizzle olive oil over the pizzas.
- Bake for 8-10 minutes until cheese is melted and bubbly and edges are golden. Serve hot.
Tips
- For a crispier base, toast the bread slices lightly before adding toppings.
- Store leftover pizzas in an airtight container in the fridge for up to 2 days. Reheat in oven or air fryer.
- Customize with your favorite pizza toppings like mushrooms, onions, or cooked sausage.
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