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Cheese Sauce for Nachos Recipe

Mexican-American · Condiment · 15 min total

A smooth, creamy cheese sauce perfect for drizzling over nachos or dipping chips. This quick stovetop recipe uses real cheddar for authentic flavor.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese (8 oz)
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper (optional)
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions

1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly, until golden and bubbly.
2. Gradually whisk in the milk and heavy cream. Continue whisking until the mixture thickens and comes to a gentle simmer, about 3-4 minutes.
3. Reduce heat to low. Add the shredded cheddar cheese a handful at a time, stirring until fully melted and smooth before adding more.
4. Stir in the salt, cayenne (if using), paprika, and garlic powder. Whisk until well combined and smooth.
5. Remove from heat. Serve immediately over nachos or transfer to a serving bowl. Sauce will thicken as it cools; thin with a splash of milk if needed.

Tips

• For a spicier sauce, add a diced jalapeño or a few dashes of hot sauce.
• Leftover sauce can be refrigerated for up to 3 days; reheat gently with a little milk.
• Use freshly shredded cheese for best melting; pre-shredded cheese may contain anti-caking agents that affect texture.

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