Cheese Platter with Mustard and Fruit Recipe
French · Appetizer · 15 min total
A stunning cheese platter featuring a trio of cheeses, tangy mustard, and fresh fruit, perfect for entertaining.
15
min prep
min prep
6
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 4 oz brie cheese
- 4 oz aged cheddar cheese
- 4 oz blue cheese (e.g., Roquefort)
- 1/4 cup whole grain mustard
- 1/2 cup seedless red grapes
- 1 apple, sliced
- 1 pear, sliced
- 1/4 cup honey
- 1/4 cup walnuts
- Crackers or baguette slices for serving
Instructions
- Remove cheeses from refrigerator 30 minutes before serving to bring to room temperature.
- Arrange brie, cheddar, and blue cheese on a large wooden board or platter, spacing them apart.
- Place a small bowl of whole grain mustard on the board.
- Scatter grapes, apple slices, and pear slices around the cheeses.
- Drizzle honey over the brie and blue cheese.
- Sprinkle walnuts over the platter.
- Serve with crackers or baguette slices on the side.
Tips
- For best flavor, use a variety of textures and milk types (cow, goat, sheep).
- Add dried figs or apricots for extra sweetness.
- Store leftover cheese wrapped in wax paper in the fridge.
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