Cheese Pizza Bagel Recipe
American · Main course · 15 min total
A quick and easy twist on pizza using bagels as the base, perfect for a snack or light meal.
5
min prep
10
min cook
2
servings
380
kcal/serving
Ingredients
- 2 plain bagels, split in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place bagel halves cut-side up on the prepared baking sheet.
- Spread about 2 tablespoons pizza sauce on each bagel half.
- Sprinkle mozzarella cheese evenly over the sauce, then top with Parmesan cheese.
- Sprinkle oregano and garlic powder over the cheese.
- Bake for 8-10 minutes, until cheese is melted and bubbly and bagels are toasted.
- Let cool for 2 minutes before serving.
Tips
- Add pepperoni or other toppings before baking for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in oven or toaster oven.
- Use flavored bagels like everything or sesame for a different twist.
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