Cheese Fries Recipe
American · Appetizer · 45 min total
Crispy oven-baked fries smothered in a creamy, tangy cheese sauce and topped with fresh herbs for a delicious snack or side dish.
15
min prep
min prep
30
min cook
min cook
4
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 4 large russet potatoes, scrubbed and cut into 1/2-inch thick fries
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the potato fries with olive oil, salt, pepper, and garlic powder until evenly coated. Spread in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- While fries bake, make the cheese sauce: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbly.
- Gradually whisk in milk, stirring constantly until the sauce thickens, about 3-4 minutes.
- Reduce heat to low, add cheddar and Parmesan cheeses, and stir until melted and smooth. Stir in paprika.
- Remove fries from oven and transfer to a serving platter. Pour cheese sauce over the fries, sprinkle with parsley, and serve immediately.
Tips
- For extra crispy fries, soak cut potatoes in cold water for 30 minutes, then dry thoroughly before tossing with oil.
- Cheese sauce can be made ahead and reheated gently, adding a splash of milk if needed.
- Customize with toppings like bacon bits, jalapeños, or green onions.
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