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Cheese bread with nut topping Recipe

American · Bread · 60 min total

A savory quick bread studded with cheese and topped with crunchy nuts, perfect for breakfast or as a snack.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup chopped walnuts or pecans
• 2 tablespoons brown sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and pepper. Stir in cheddar and Parmesan cheeses.
3. In a separate bowl, whisk together milk, melted butter, and egg. Pour into dry ingredients and stir until just combined. Do not overmix.
4. Pour batter into prepared pan. In a small bowl, mix chopped nuts and brown sugar; sprinkle evenly over batter.
5. Bake for 40-45 minutes, or until a toothpick inserted into center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Tips

• For extra flavor, add 1/2 teaspoon garlic powder or dried herbs to the flour mixture.
• Store leftovers wrapped in plastic wrap at room temperature for up to 2 days.
• Toast slices for a crunchier texture.

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