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Honey-Roasted Figs with Thyme and Goat Cheese Recipe

Mediterranean · Appetizer · 20 min total

These honey-roasted figs are a sweet and savory addition to any cheese board, pairing perfectly with soft cheeses and cured meats.

Ingredients

• 12 fresh figs, halved
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 2 ounces goat cheese, crumbled

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, balsamic vinegar, olive oil, and thyme.
3. Arrange fig halves cut-side up on the prepared baking sheet. Brush with the honey mixture and season with salt and pepper.
4. Roast for 10-12 minutes until figs are soft and caramelized.
5. Remove from oven and sprinkle crumbled goat cheese over the figs. Return to oven for 2-3 minutes until cheese is slightly melted.
6. Transfer to a serving platter and drizzle any remaining honey mixture on top. Serve warm or at room temperature.

Tips

• Can be made ahead and reheated gently before serving.
• Substitute blue cheese for goat cheese if desired.
• Add a sprinkle of chopped walnuts for crunch.

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