🍽️ FittestMe.aiFoodsNutrients

Cheese and Tomato Pizza Recipe

Italian · Main course · 35 min total

A classic homemade pizza with a tangy tomato sauce, gooey mozzarella, and a crispy crust, perfect for a family dinner or casual gathering.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. In a small bowl, dissolve yeast and sugar in warm water; let stand until frothy, about 5 minutes.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil; mix until dough comes together.
3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
4. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
5. Punch down dough and divide in half. On a floured surface, roll each half into a 12-inch circle.
6. Transfer dough to a floured pizza peel or parchment paper. Spread 1/4 cup tomato sauce on each, leaving a 1-inch border. Sprinkle oregano and garlic powder. Top with 1 cup mozzarella each.
7. Slide pizza onto preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
8. Remove from oven, top with fresh basil, slice, and serve hot.

Tips

• For a crispier crust, preheat your baking sheet or pizza stone for at least 30 minutes.
• Store leftover pizza in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven.
• Feel free to add toppings like pepperoni, mushrooms, or bell peppers before baking.

More about Cheese and Tomato Pizza →

AI estimate may be inaccurate · Terms