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Cheese and Tomato Omelette Recipe

French · Main course · 10 min total

A quick and easy omelette filled with melted cheese and juicy tomatoes, perfect for a satisfying breakfast or light lunch.

Ingredients

• 2 large eggs
• 1 tablespoon milk
• salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter
• 1/4 cup shredded cheddar cheese
• 1 medium tomato, seeded and diced

Instructions

1. In a small bowl, whisk together eggs, milk, salt, and pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat until melted and foamy.
3. Pour the egg mixture into the skillet and tilt to spread evenly. Cook undisturbed for about 1 minute until edges start to set.
4. Sprinkle cheese and diced tomato over half of the omelette.
5. Using a spatula, fold the other half over the filling. Cook for another 30 seconds, then slide onto a plate.
6. Serve immediately.

Tips

• For extra flavor, add a pinch of dried herbs like oregano or basil to the eggs.
• Use a good non-stick pan for easiest flipping.
• Customize with other fillings like ham, mushrooms, or spinach.

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