Cheese and Charcuterie Board Recipe

Name: Cheese and Charcuterie Board
Prep time: 20 min
Total time: 20 min
Yield: 1 large board
Cuisine: French
Ingredients: 8 oz aged cheddar, sliced; 8 oz brie, at room temperature; 8 oz blue cheese, such as gorgonzola; 8 oz prosciutto, thinly sliced; 8 oz salami, thinly sliced; 1/2 cup mixed olives; 1/2 cup cornichons; 1/4 cup whole grain mustard; 1/4 cup honey; 1 cup grapes; 1 cup dried figs; 1 cup mixed nuts (almonds, walnuts); 1 baguette, sliced and toasted; Fresh herbs for garnish (rosemary, thyme)

French · Appetizer · 20 min total

Cheese and charcuterie board recipe videos

A stunning and versatile appetizer platter featuring an assortment of cheeses, cured meats, and accompaniments, perfect for entertaining.

20
min prep

8
servings

550
kcal/serving

Ingredients

8 oz aged cheddar, sliced
8 oz brie, at room temperature
8 oz blue cheese, such as gorgonzola
8 oz prosciutto, thinly sliced
8 oz salami, thinly sliced
1/2 cup mixed olives
1/2 cup cornichons
1/4 cup whole grain mustard
1/4 cup honey
1 cup grapes
1 cup dried figs
1 cup mixed nuts (almonds, walnuts)
1 baguette, sliced and toasted
Fresh herbs for garnish (rosemary, thyme)

Instructions

Select a large wooden board or platter.
Place the cheeses (cheddar, brie, blue cheese) in different areas of the board.
Arrange the prosciutto and salami in folds or rolls near the cheeses.
Fill in gaps with olives, cornichons, mustard, honey, grapes, figs, and nuts.
Add the toasted baguette slices around the board.
Garnish with fresh herbs.
Serve immediately or let sit at room temperature for up to 30 minutes before serving.

Tips

Let cheeses come to room temperature for best flavor.
Provide small knives and spreaders for each cheese.
Store leftovers separately in the refrigerator.

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