Charcuterie board centerpiece Recipe
French-inspired · Appetizer · 20 min total
A stunning, edible centerpiece featuring a curated selection of cured meats, cheeses, fruits, and nuts, artfully arranged on a wooden board. Perfect for entertaining.
20
min prep
min prep
8
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 8 oz prosciutto, thinly sliced
- 6 oz salami, thinly sliced
- 6 oz soppressata, thinly sliced
- 8 oz aged cheddar, sliced
- 8 oz brie, wedge
- 6 oz blue cheese, crumbled
- 1 cup mixed olives
- 1 cup grapes
- 1 cup dried figs
- 1/2 cup almonds
- 1/2 cup walnuts
- 1 baguette, sliced and toasted
- Fresh rosemary sprigs for garnish
Instructions
- Select a large wooden board or slate platter.
- Place small bowls for olives and any spreads if desired.
- Arrange the cheeses in different areas of the board, spacing them out.
- Fold or roll the prosciutto, salami, and soppressata into attractive shapes and place near the cheeses.
- Fill in gaps with clusters of grapes, dried figs, almonds, and walnuts.
- Add the olives in a small bowl or directly on the board.
- Place the toasted baguette slices in a stack or fan shape.
- Garnish with fresh rosemary sprigs for color.
- Serve immediately or cover and refrigerate until ready to serve; bring to room temperature before serving.
Tips
- Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
- Add variety with honey, mustard, or fruit preserves in small dishes.
- Store leftovers separately; meats and cheeses keep for 3-5 days in the fridge.
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