Charcuterie Board Accompaniment Recipe
Mediterranean · Condiment · 10 min total
A quick and easy fig and walnut spread that adds a sweet and savory touch to any charcuterie board. This recipe balances creamy cheese, crunchy nuts, and dried fruit for a perfect pairing with cured meats and crackers.
10
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp honey
- 1/4 cup dried figs, finely chopped
- 1/4 cup toasted walnuts, chopped
- 1 tsp fresh thyme leaves
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- In a medium bowl, combine the softened cream cheese and honey. Mix until smooth and well combined.
- Fold in the chopped dried figs, toasted walnuts, fresh thyme, salt, and pepper until evenly distributed.
- Transfer the spread to a serving bowl. Garnish with additional thyme leaves and chopped walnuts if desired.
- Serve immediately or refrigerate until ready to use. Bring to room temperature before serving for best texture.
Tips
- For a dairy-free version, use vegan cream cheese.
- This spread can be made up to 2 days in advance and stored in the refrigerator.
- Pair with prosciutto, salami, aged cheddar, and crusty bread or crackers.
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