Chao Bing Recipe
Chinese · Dessert · 15 min total
Chao Bing is a classic Chinese shaved ice dessert, featuring finely shaved ice topped with sweet syrups, condensed milk, and various toppings like red beans, tapioca pearls, and fresh fruit. This recipe provides a simple method to recreate this refreshing treat at home.
15
min prep
min prep
2
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 4 cups ice cubes
- 1/4 cup sweetened condensed milk
- 2 tablespoons simple syrup (or to taste)
- 1/2 cup cooked sweetened red beans
- 1/4 cup tapioca pearls (boba), cooked
- 1/4 cup fresh mango, diced
- 1/4 cup fresh strawberries, sliced
Instructions
- Using a blender or shaved ice machine, crush the ice cubes into a fine, snow-like texture. If using a blender, pulse until fluffy.
- Divide the shaved ice between two serving bowls.
- Drizzle each bowl with 2 tablespoons of sweetened condensed milk and 1 tablespoon of simple syrup.
- Top each bowl with half of the red beans, tapioca pearls, mango, and strawberries.
- Serve immediately with a spoon and enjoy.
Tips
- For a more authentic texture, use a manual or electric shaved ice machine if available.
- Customize toppings with your favorites like lychee, grass jelly, or mochi.
- Store leftover syrup in the refrigerator for up to a week.
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