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Cervelle de Canut Recipe

French · Appetizer · 15 min total

A classic Lyonnais cheese spread made with fresh fromage blanc, herbs, and shallots. Perfect as an appetizer with crusty bread or crudités.

Ingredients

• 1 cup fromage blanc (or fresh goat cheese, drained)
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1 shallot, finely minced
• 1 clove garlic, minced
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh chervil, chopped (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. In a medium bowl, combine fromage blanc, white wine vinegar, and olive oil. Stir until smooth.
2. Add minced shallot, garlic, chives, parsley, and chervil (if using). Mix well.
3. Season with salt and pepper to taste. Adjust vinegar or oil if needed.
4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
5. Serve chilled with crusty bread, crackers, or raw vegetables.

Tips

• Cervelle de Canut can be stored in the refrigerator for up to 3 days.
• For a thicker consistency, use Greek yogurt or strain fromage blanc overnight.
• Add a pinch of cayenne pepper for a subtle kick.

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