Cereal with cold milk Recipe
American · Breakfast · 2 min total
A classic breakfast staple: crunchy cereal served with ice-cold milk. Quick and satisfying.
2
min prep
1
servings
200
kcal/serving
Ingredients
- 1 cup cereal of choice (e.g., corn flakes, granola, or Cheerios)
- 3/4 cup cold milk (whole, 2%, or non-dairy)
Instructions
- Pour the cereal into a bowl.
- Pour the cold milk over the cereal.
- Serve immediately to maintain crunchiness.
Tips
- For extra cold milk, chill the bowl beforehand.
- Adjust milk amount to your preference.
- Add fresh fruit or a drizzle of honey for extra flavor.
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