Cereal Treat Recipe
American · Dessert · 15 min total
A quick and easy no-bake dessert made with crispy rice cereal and marshmallows, perfect for a sweet snack or party treat.
10
min prep
min prep
5
min cook
min cook
12
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups crispy rice cereal
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Grease a 9x13-inch baking dish with butter or nonstick spray.
- In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted, about 5 minutes.
- Remove from heat. Stir in vanilla and salt.
- Add cereal and stir until evenly coated.
- Press mixture firmly into prepared dish using a greased spatula or wax paper.
- Let cool completely, about 30 minutes, then cut into squares.
Tips
- Use fresh marshmallows for best texture.
- Store in an airtight container at room temperature for up to 3 days.
- For extra flavor, add 1/2 cup chocolate chips or sprinkles with the cereal.
AI estimate may be inaccurate · Terms