Cereal Topping Recipe
American · Condiment · 20 min total
A crunchy, sweet, and nutty topping that transforms your morning cereal or yogurt into a delightful treat. This easy recipe combines oats, nuts, and seeds with a touch of honey and cinnamon.
5
min prep
min prep
15
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 1/2 cup chopped almonds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 2 tablespoons honey
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, almonds, pumpkin seeds, and sunflower seeds.
- In a small bowl, whisk together honey, melted coconut oil, cinnamon, and salt.
- Pour the honey mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden brown.
- Let cool completely on the baking sheet; it will become crunchy as it cools.
- Break into clusters and store in an airtight container.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- Sprinkle over yogurt, ice cream, or fresh fruit for added crunch.
- For a vegan version, substitute honey with maple syrup.
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