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Cereal or Oatmeal Topping Recipe

American · Condiment · 15 min total

A crunchy, nutty, and slightly sweet topping that adds texture and flavor to your morning oatmeal or cereal. Easy to make and customizable with your favorite nuts and seeds.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup chopped almonds
• 1/4 cup pumpkin seeds
• 2 tablespoons sunflower seeds
• 2 tablespoons maple syrup
• 1 tablespoon coconut oil
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine rolled oats, chopped almonds, pumpkin seeds, and sunflower seeds.
3. In a small bowl, whisk together maple syrup, melted coconut oil, cinnamon, and salt.
4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
5. Spread the mixture in a thin, even layer on the prepared baking sheet.
6. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
7. Let cool completely on the baking sheet; it will become crunchy as it cools.
8. Break into clusters and store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Sprinkle over yogurt, ice cream, or smoothie bowls for extra crunch.
• Substitute any nuts or seeds you have on hand, such as pecans, walnuts, or chia seeds.

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