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Cauliflower Cheese Recipe

British · Main course · 45 min total

A classic British comfort dish featuring tender cauliflower florets baked in a rich, creamy cheese sauce with a golden breadcrumb topping.

Ingredients

• 1 large head cauliflower (about 2 lbs), cut into florets
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 1 1/2 cups grated sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp Dijon mustard
• 1/4 tsp ground nutmeg
• Salt and freshly ground black pepper to taste
• 1/4 cup panko breadcrumbs
• 1 tbsp melted butter (for topping)

Instructions

1. Preheat oven to 375°F (190°C). Butter a 2-quart baking dish.
2. Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5 minutes until just tender. Drain well and set aside.
3. In a medium saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk and cream. Cook, whisking frequently, until sauce thickens and bubbles, about 3-4 minutes.
5. Remove from heat. Stir in cheddar and Parmesan cheeses until melted. Add mustard, nutmeg, salt, and pepper. Taste and adjust seasoning.
6. Arrange cooked cauliflower in the prepared baking dish. Pour cheese sauce evenly over the top.
7. In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle over the sauce.
8. Bake for 20-25 minutes until bubbly and golden brown on top. Let rest for 5 minutes before serving.

Tips

• For extra flavor, add a pinch of cayenne pepper or smoked paprika to the sauce.
• To make ahead, assemble the dish (without breadcrumbs) and refrigerate. Add breadcrumbs just before baking and increase baking time by 5-10 minutes.
• Leftovers can be reheated in the oven or microwave.

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