Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: American
Ingredients: 4 large carrots, peeled and grated; 1/4 cup golden raisins; 1/4 cup chopped walnuts; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh parsley

American · Side dish · 15 min total

Carrot salad recipe videos

A vibrant, crunchy carrot salad with a tangy lemon dressing, perfect as a refreshing side dish or light lunch.

15
min prep

4
servings

150
kcal/serving

Ingredients

4 large carrots, peeled and grated
1/4 cup golden raisins
1/4 cup chopped walnuts
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped fresh parsley

Instructions

In a large bowl, combine grated carrots, golden raisins, and walnuts.
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper until emulsified.
Pour dressing over carrot mixture and toss to coat evenly.
Fold in chopped parsley. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Tips

For extra crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before chopping.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Add a pinch of cumin or cinnamon for a warm spice twist.

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