Carrot salad with vinaigrette Recipe

Name: Carrot salad with vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: French
Ingredients: 1 lb carrots, peeled and grated or julienned; 2 tbsp white wine vinegar; 1 tbsp Dijon mustard; 1 tsp honey or maple syrup; 1/3 cup extra-virgin olive oil; 1/4 tsp salt; 1/8 tsp black pepper; 2 tbsp fresh parsley, chopped (optional)

French · Side dish · 15 min total

Carrot salad with vinaigrette recipe videos

A bright and crunchy carrot salad tossed in a tangy Dijon vinaigrette, perfect as a refreshing side dish or light lunch.

15
min prep

4
servings

180
kcal/serving

Ingredients

1 lb carrots, peeled and grated or julienned
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1 tsp honey or maple syrup
1/3 cup extra-virgin olive oil
1/4 tsp salt
1/8 tsp black pepper
2 tbsp fresh parsley, chopped (optional)

Instructions

In a small bowl, whisk together vinegar, mustard, honey, salt, and pepper until smooth.
Slowly drizzle in olive oil while whisking continuously to emulsify the vinaigrette.
Place grated carrots in a large bowl. Pour vinaigrette over carrots and toss well to coat.
Let salad sit for 10 minutes to allow flavors to meld. Garnish with parsley if desired and serve.

Tips

For a sweeter salad, add a handful of raisins or currants.
Store leftovers in the refrigerator for up to 2 days; the carrots will soften slightly.
This salad pairs well with grilled chicken or fish.

More about Carrot salad with vinaigrette →

AI estimate may be inaccurate · Terms