Carrot Cake Smoothie Recipe

Name: Carrot Cake Smoothie
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 medium carrot, peeled and chopped; 1 frozen banana; 1/2 cup unsweetened almond milk; 1/4 cup plain Greek yogurt; 1 tablespoon almond butter; 1 tablespoon maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract

American · Beverage · 5 min total

Carrot Cake Smoothie recipe videos

A healthy and delicious smoothie that tastes just like carrot cake, perfect for breakfast or a snack.

5
min prep

1
servings

320
kcal/serving

Ingredients

1 medium carrot, peeled and chopped
1 frozen banana
1/2 cup unsweetened almond milk
1/4 cup plain Greek yogurt
1 tablespoon almond butter
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 teaspoon vanilla extract

Instructions

Place all ingredients in a blender.
Blend on high until smooth and creamy, about 30 seconds.
Taste and adjust sweetness or spices if desired.
Pour into a glass and serve immediately.

Tips

For a thinner smoothie, add more almond milk.
Top with a sprinkle of cinnamon and chopped walnuts for extra crunch.
Store leftovers in the fridge for up to 24 hours; shake before drinking.

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