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Carrot cake frosting Recipe

American · Dessert · 10 min total

A classic cream cheese frosting that perfectly complements the warm spices of carrot cake. This recipe is easy to make and yields a smooth, tangy-sweet frosting.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, beat cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, beating well after each addition.
3. Mix in vanilla extract and salt until fully incorporated.
4. Use immediately or refrigerate until needed. If refrigerated, let come to room temperature and re-whip before using.

Tips

• For best results, ensure cream cheese and butter are at room temperature before starting.
• If frosting is too thin, add more powdered sugar; if too thick, add a splash of milk.
• Store frosted cake in the refrigerator.

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