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Caramel apple nachos Recipe

American · Dessert · 25 min total

A fun and easy dessert that turns fresh apple slices into crispy, caramel-coated nachos topped with chocolate, nuts, and a drizzle of caramel sauce.

Ingredients

• 2 large Granny Smith apples
• 1/2 cup caramel sauce
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped peanuts
• 1/4 cup white chocolate chips (optional)
• 1/4 cup toffee bits
• Flaky sea salt (optional)

Instructions

1. Slice the apples into thin rounds (about 1/4-inch thick). Remove any seeds.
2. Arrange the apple slices in a single layer on a microwave-safe plate or baking sheet lined with parchment paper.
3. Microwave the caramel sauce in a small bowl for 20-30 seconds until warm and pourable.
4. Drizzle the warm caramel sauce evenly over the apple slices.
5. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
6. Drizzle the melted chocolate over the caramel-covered apple slices.
7. Sprinkle chopped peanuts, white chocolate chips (if using), toffee bits, and a pinch of flaky sea salt over the top.
8. Let the nachos sit for 5 minutes to allow the toppings to set slightly, then serve immediately.

Tips

• Use a mandoline for even apple slices.
• Store any leftovers in an airtight container in the fridge for up to 1 day; the apples will soften.
• Substitute peanuts with walnuts or almonds if preferred.

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