Caramel Apple Dip Recipe
American · Dessert · 15 min total
A creamy, luscious caramel dip perfect for apple slices or pretzels. This easy stovetop version comes together in minutes.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the brown sugar, heavy cream, and corn syrup. Stir until combined.
- Bring the mixture to a gentle boil, then reduce heat to low. Simmer, stirring occasionally, for 5 minutes.
- Remove from heat. Stir in vanilla extract and salt.
- Let cool for 10 minutes before serving. The dip will thicken as it cools.
Tips
- Serve warm with sliced apples, pears, or pretzels.
- Store leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
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