Cap'n Crunch Berries Recipe

American · Dessert · 25 min total

A playful dessert inspired by the classic cereal, combining sweetened berries with a crunchy, buttery topping that mimics the iconic crunch.

Ingredients

• 4 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup Cap'n Crunch cereal, crushed
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C). In a bowl, toss berries with granulated sugar and lemon juice. Spread in a 9-inch baking dish.
2. In a separate bowl, combine butter and brown sugar. Mix in flour, crushed Cap'n Crunch, and salt until crumbly.
3. Sprinkle topping evenly over berries. Bake for 15 minutes until topping is golden and berries are bubbly.
4. Let cool for 5 minutes before serving. Serve warm, optionally with ice cream.

Tips

• For extra crunch, use fresh cereal and crush just before using.
• Serve with vanilla ice cream or whipped cream.
• Can be made with frozen berries; increase bake time by 5 minutes.

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