Candy Salad Recipe
American · Dessert · 15 min total
A fun, colorful dessert salad made with a mix of candies and fresh fruit, perfect for parties and kids' celebrations.
15
min prep
min prep
8
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 cup mini marshmallows
- 1 cup candy corn
- 1 cup M&M's
- 1 cup chopped gummy worms
- 1 cup chopped fresh strawberries
- 1 cup pineapple chunks
- 1 cup mandarin orange segments
- 1/2 cup shredded coconut
Instructions
- Wash and chop the strawberries into bite-sized pieces. Drain the pineapple chunks and mandarin oranges if using canned.
- In a large bowl, combine the marshmallows, candy corn, M&M's, and gummy worms.
- Add the strawberries, pineapple, and mandarin oranges to the bowl and gently toss to combine.
- Sprinkle the shredded coconut over the top and toss lightly.
- Serve immediately or refrigerate for up to 2 hours before serving.
Tips
- For a creamier version, fold in 1 cup of whipped topping.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- Customize with your favorite candies and fruits.
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