Indulge in a thick, creamy milkshake that tastes just like your favorite candy bar. This easy recipe combines chocolate, caramel, and peanuts for a decadent treat.
5 min prep
1 servings
850 kcal/serving
Ingredients
2 cups vanilla ice cream
1/2 cup whole milk
2 tablespoons chocolate syrup
2 tablespoons caramel sauce
1/4 cup chopped chocolate-covered caramel-peanut candy bars (e.g., Snickers)
Whipped cream, for topping
Extra chopped candy bar, for garnish
Chocolate syrup and caramel sauce, for drizzling
Instructions
In a blender, combine the vanilla ice cream, milk, chocolate syrup, caramel sauce, and chopped candy bar.
Blend on high until smooth and thick, about 30 seconds. If too thick, add a little more milk.
Pour into a tall glass.
Top with whipped cream, extra chopped candy bar, and drizzle with chocolate syrup and caramel sauce.
Serve immediately.
Tips
For a thicker milkshake, use less milk or add more ice cream.
You can substitute any chocolate-caramel-nut candy bar.
To make it dairy-free, use vegan ice cream and plant-based milk.