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Candy Bar Fillings Recipe

American · Dessert · 15 min total

A versatile, creamy filling that mimics the center of popular candy bars. Perfect for dipping, spreading, or using as a truffle center.

Ingredients

• 1/2 cup sweetened condensed milk
• 1/4 cup creamy peanut butter
• 1/4 cup marshmallow fluff
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped peanuts (optional)

Instructions

1. In a medium microwave-safe bowl, combine sweetened condensed milk, peanut butter, and marshmallow fluff.
2. Microwave on high for 30 seconds, then stir until smooth and well combined.
3. Sift in powdered sugar and add vanilla extract. Stir until smooth and thick.
4. Fold in chopped peanuts if using.
5. Let cool to room temperature before using as a filling or dip.

Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• If too thick, microwave for 10 seconds and stir before using.
• Use as a filling for chocolate-covered candies or as a dip for pretzels.

More about Candy bar fillings →

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