Candy Bar Cookies Recipe
American · Dessert · 27 min total
Soft and chewy chocolate chip cookies loaded with chunks of your favorite candy bars for a decadent treat.
15
min prep
min prep
12
min cook
min cook
24
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chopped candy bars (such as Snickers, Milky Way, or Twix)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture until just combined.
- Stir in chopped candy bars.
- Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
- Bake for 9 to 12 minutes, or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Tips
- For best results, chill dough for 30 minutes before baking to prevent spreading.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Feel free to mix and match your favorite candy bars.
More about Candy Bar Cookies →
AI estimate may be inaccurate · Terms