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Cajun-Spiced Turkey Leg Recipe

American · Main course · 90 min total

A juicy, oven-roasted turkey leg with a bold Cajun spice rub, perfect for a flavorful dinner that's easy to prepare.

Ingredients

• 1 turkey leg (about 1.5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, salt, and white pepper (if using).
3. Pat turkey leg dry with paper towels. Rub olive oil all over the leg, then coat evenly with the spice mixture.
4. Place turkey leg on a rack in a roasting pan or on a foil-lined baking sheet.
5. Roast for 1 hour to 1 hour 15 minutes, until internal temperature reaches 165°F (74°C) in the thickest part.
6. Let rest for 5 minutes before serving.

Tips

• For extra crisp skin, broil for 2-3 minutes at the end.
• Serve with rice, beans, or roasted vegetables.
• Leftover turkey leg can be shredded and used in sandwiches or salads.

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