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Caesar Dressing Dip for Crudités Recipe

Italian-American · Condiment · 10 min total

A creamy, tangy Caesar dressing turned into a dip perfect for fresh vegetables. This quick, no-cook recipe uses classic ingredients like anchovy, garlic, and Parmesan for bold flavor.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt or sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 anchovy fillets, minced (or 1 teaspoon anchovy paste)
• 1 small garlic clove, minced
• 1/4 cup finely grated Parmesan cheese
• Freshly ground black pepper to taste
• Assorted fresh vegetables for dipping (carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, etc.)

Instructions

1. In a medium bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
2. Add minced anchovy fillets and garlic; whisk until well combined.
3. Fold in grated Parmesan cheese and season with black pepper to taste. Adjust lemon juice or salt if needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with an assortment of fresh vegetables for dipping.

Tips

• For a thinner dip, add a teaspoon of milk or water.
• Store in an airtight container in the refrigerator for up to 5 days.
• If you prefer a milder garlic flavor, use roasted garlic instead of raw.

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