Buttered popcorn Recipe
American · Snack · 7 min total
Classic movie-night snack with rich, buttery flavor and a satisfying crunch. This stovetop method ensures perfectly popped kernels every time.
2
min prep
min prep
5
min cook
min cook
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt, or to taste
Instructions
- In a large pot with a tight-fitting lid, heat the vegetable oil over medium-high heat. Add 3 popcorn kernels and cover. When they pop, the oil is ready.
- Remove the pot from heat, add the remaining popcorn kernels, and cover. Let sit for 30 seconds to allow kernels to come to temperature.
- Return the pot to medium heat. Shake the pot occasionally to prevent burning. When popping slows to 2-3 seconds between pops, remove from heat.
- Immediately pour the popcorn into a large bowl. Drizzle with melted butter and sprinkle with salt. Toss well to coat. Serve warm.
Tips
- For extra flavor, add a pinch of garlic powder or smoked paprika with the salt.
- Store leftover popcorn in an airtight container at room temperature for up to 2 days.
- To re-crisp, spread on a baking sheet and warm in a 300°F oven for 5 minutes.
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