Butter Lettuce Salad with Goat Cheese
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Butter Lettuce Salad with Goat Cheese is a light, elegant salad featuring tender, buttery lettuce leaves paired with creamy, tangy goat cheese. Common additions include toasted nuts like walnuts or pecans, fresh herbs, and a simple vinaigrette, making it a staple in modern American and French-inspired cuisine.
🍽️ Nutrition at a glance
This salad is low in carbohydrates and moderate in fat, primarily from the goat cheese and dressing, while providing protein from the cheese and nuts. It is a good source of vitamins A and K, calcium, and probiotics, with a typical serving ranging from 150 to 250 calories depending on toppings and dressing.
💡 What's interesting
Culturally, the dish reflects the French influence of using fresh, high-quality ingredients, and nutritionally, goat cheese is often easier to digest than cow's milk cheese due to its different protein structure.