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Burger King Croissan'wich with Sausage, Egg & Cheese Recipe

American · Main course · 25 min total

Recreate the iconic fast-food breakfast sandwich at home with a flaky croissant, savory sausage patty, fluffy egg, and melted American cheese.

Ingredients

• 2 large croissants, split and toasted
• 2 frozen sausage patties (about 2 oz each)
• 2 large eggs
• 2 slices American cheese
• 1 tablespoon butter, divided
• Salt and pepper to taste

Instructions

1. Cook sausage patties in a nonstick skillet over medium heat until browned and cooked through, about 4 minutes per side. Transfer to a plate and keep warm.
2. In the same skillet, melt 1/2 tablespoon butter over medium-low heat. Crack eggs into the skillet, breaking yolks gently. Cook until whites are set but yolks are still runny, about 2-3 minutes. Season with salt and pepper. Flip carefully and cook 30 seconds more for over-easy, or to desired doneness.
3. While eggs cook, toast croissant halves in a toaster or under the broiler until lightly golden.
4. Assemble sandwiches: Place a slice of cheese on bottom half of each croissant, add sausage patty, then egg. Top with remaining croissant half.
5. Serve immediately.

Tips

• For a crispier egg, cook over medium heat without flipping until whites are fully set.
• Warm the croissants in the oven at 350°F for 5 minutes if not toasting.
• Store leftover components separately and reheat before assembling.

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