Burger Combo Recipe
American · Main course · 35 min total
A classic homemade burger combo featuring juicy beef patties, melted cheese, and all the fixings, served with crispy seasoned fries.
20
min prep
min prep
15
min cook
min cook
4
servings
servings
780
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 leaves lettuce
- 4 slices tomato
- 4 slices red onion
- 4 tbsp ketchup
- 4 tbsp mustard
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste for fries
Instructions
- Preheat oven to 425°F. Toss potato fries with olive oil, paprika, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, flipping halfway, until golden and crispy.
- In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Divide into 4 equal portions and shape into patties slightly larger than the buns.
- Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness. During the last minute, place a slice of cheese on each patty and cover to melt.
- Toast the hamburger buns on the grill or in a toaster until lightly golden.
- Assemble burgers: spread ketchup and mustard on the bottom bun, add lettuce, tomato, onion, and the patty with cheese. Top with the other bun half.
- Serve burgers immediately with hot fries on the side.
Tips
- For extra flavor, add a slice of bacon or a fried egg to each burger.
- Leftover fries can be reheated in the oven at 400°F for 5 minutes.
- If using a grill, oil the grates to prevent sticking.
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