Bulletproof Coffee Recipe

Name: Bulletproof Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: American
Ingredients: 1 cup hot brewed coffee (preferably organic, low-acid); 1 tablespoon unsalted grass-fed butter (or ghee); 1 tablespoon MCT oil (or coconut oil); Optional: pinch of salt or cinnamon

American · Beverage · 5 min total

Bulletproof Coffee recipe videos

A creamy, energy-boosting coffee blended with grass-fed butter and MCT oil, perfect for a keto-friendly breakfast or a sustained energy lift.

5
min prep

1
servings

230
kcal/serving

Ingredients

1 cup hot brewed coffee (preferably organic, low-acid)
1 tablespoon unsalted grass-fed butter (or ghee)
1 tablespoon MCT oil (or coconut oil)
Optional: pinch of salt or cinnamon

Instructions

Brew 1 cup of hot coffee using your preferred method.
Add the hot coffee, butter, and MCT oil to a blender.
Blend on high for 20-30 seconds until frothy and emulsified.
Pour into a mug and serve immediately. Add optional salt or cinnamon if desired.

Tips

Use a high-speed blender for the best frothiness.
If using coconut oil instead of MCT oil, it may solidify in cold coffee; ensure coffee is hot.
For a dairy-free version, substitute butter with ghee or coconut oil.

More about Bulletproof Coffee →

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