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Buffalo Chicken Pizza Recipe

American · Main course · 35 min total

A spicy, tangy twist on classic pizza, featuring shredded chicken tossed in buffalo sauce, topped with blue cheese and mozzarella, and baked until bubbly.

Ingredients

• 1 (12-inch) pre-baked pizza crust
• 1 cup cooked shredded chicken
• 1/3 cup buffalo wing sauce
• 1/2 cup blue cheese dressing
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh chives (optional)

Instructions

1. Preheat oven to 450°F (230°C). Place pizza crust on a baking sheet or pizza stone.
2. In a small bowl, toss shredded chicken with buffalo wing sauce until well coated.
3. Spread blue cheese dressing evenly over the pizza crust, leaving a 1-inch border.
4. Top with the buffalo chicken mixture, then sprinkle mozzarella cheese and crumbled blue cheese over the top.
5. Drizzle melted butter over the pizza.
6. Bake for 12-15 minutes, until cheese is melted and bubbly and crust is golden brown.
7. Remove from oven, let cool for 2 minutes, then sprinkle with chives if desired. Slice and serve.

Tips

• For extra heat, add a drizzle of extra buffalo sauce before serving.
• Serve with celery sticks and extra blue cheese dressing on the side.
• Leftover pizza can be stored in the fridge for up to 3 days; reheat in the oven or air fryer.

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