Bubble Gum Recipe
American · Candy · 30 min total
This homemade bubble gum recipe uses a simple gum base and flavoring to create a chewy, customizable treat that's fun to make and even more fun to chew.
20
min prep
min prep
10
min cook
min cook
24
servings
servings
35
kcal/serving
kcal/serving
Ingredients
- 1/2 cup gum base (pellet or block form)
- 1/2 cup powdered sugar, plus more for dusting
- 2 tablespoons corn syrup
- 1/2 teaspoon citric acid
- 1/2 teaspoon bubble gum flavoring oil
- 1/4 teaspoon glycerin (optional, for softness)
- 2-3 drops food coloring (optional)
Instructions
- In a microwave-safe bowl, melt the gum base in 30-second intervals, stirring in between, until fully melted (about 1-2 minutes total).
- Stir in corn syrup, citric acid, glycerin (if using), and food coloring until well combined.
- Add the bubble gum flavoring oil and mix thoroughly.
- Sift in the powdered sugar gradually, stirring until the mixture becomes too stiff to stir.
- Turn the mixture onto a surface dusted with powdered sugar. Knead like dough, adding more powdered sugar as needed, until smooth and no longer sticky (about 5 minutes).
- Roll the gum into a log and cut into small pieces, or shape into balls. Dust with powdered sugar to prevent sticking.
- Let the gum pieces rest at room temperature for at least 4 hours or overnight to firm up before chewing.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- For a softer gum, add an extra 1/4 teaspoon glycerin.
- Experiment with different flavor oils like watermelon or grape for variety.
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