Brownie Trifle Recipe
American · Dessert · 45 min total
A decadent layered dessert featuring fudgy brownies, creamy pudding, and fluffy whipped cream, perfect for impressing guests.
20
min prep
min prep
25
min cook
min cook
12
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 1 box (18.4 oz) brownie mix (plus ingredients called for on box)
- 2 (3.9 oz) packages instant chocolate pudding mix
- 4 cups cold milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (8 oz) container sour cream
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container frozen whipped topping, thawed (for layering)
- 1/2 cup chocolate syrup
- 1/2 cup chopped pecans (optional)
- 1/2 cup chocolate shavings (optional)
Instructions
- Prepare brownie mix according to package directions for a 9x13-inch pan. Cool completely, then cut into 1-inch cubes.
- In a large bowl, whisk together pudding mix and milk until thickened, about 2 minutes. Fold in 8 oz whipped topping and sour cream until smooth.
- In another bowl, combine sweetened condensed milk and 12 oz whipped topping; mix gently.
- Layer half of the brownie cubes in the bottom of a trifle dish or large glass bowl. Drizzle with half of the chocolate syrup. Spread half of the pudding mixture over brownies. Spread half of the sweetened condensed milk mixture over pudding. Repeat layers: remaining brownies, chocolate syrup, pudding mixture, and sweetened condensed milk mixture.
- Top with remaining whipped topping (if any) and garnish with chopped pecans and chocolate shavings if desired. Refrigerate for at least 2 hours before serving.
Tips
- Can be made a day ahead; cover and refrigerate.
- Use homemade brownies for a richer flavor.
- Substitute butterscotch or white chocolate pudding for variation.
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