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Brownie Ice Cream Sandwich Recipe

American · Dessert · 45 min total

Fudgy brownies sandwich a layer of creamy vanilla ice cream for the ultimate frozen treat. This recipe is easy to customize with your favorite ice cream flavor.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 pint vanilla ice cream, softened

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
2. Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Add cocoa powder, flour, salt, and baking powder; stir until just combined. Do not overmix.
4. Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in center comes out with a few moist crumbs.
5. Let brownies cool completely in pan on a wire rack. Then freeze for 30 minutes to firm up.
6. Using parchment overhang, lift brownie block out of pan. Cut into 8 rectangles (4x2).
7. Place 4 brownie rectangles on a baking sheet. Top each with a generous scoop of softened ice cream (about 1/4 cup). Place remaining brownie rectangles on top and gently press to form sandwiches.
8. Freeze sandwiches for at least 2 hours until firm. Wrap individually in plastic wrap for longer storage.

Tips

• For easier cutting, use a sharp knife and wipe clean between cuts.
• Let sandwiches sit at room temperature for 5 minutes before serving for easier biting.
• Store in an airtight container in the freezer for up to 2 weeks.

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