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Brown sugar cinnamon oatmeal Recipe

American · Breakfast · 12 min total

A warm and comforting bowl of oatmeal sweetened with brown sugar and spiced with cinnamon, perfect for a cozy breakfast.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter (optional)

Instructions

1. In a medium saucepan, bring water or milk to a boil over medium-high heat.
2. Stir in rolled oats, brown sugar, cinnamon, and salt. Reduce heat to medium-low.
3. Cook for 5-7 minutes, stirring occasionally, until oats are tender and mixture thickens.
4. Remove from heat and stir in butter if desired. Let stand for 1-2 minutes before serving.
5. Divide into bowls and serve warm, optionally topped with additional brown sugar or milk.

Tips

• For creamier oatmeal, use milk instead of water.
• Add a pinch of nutmeg or a splash of vanilla for extra flavor.
• Store leftovers in the refrigerator for up to 3 days; reheat with a splash of milk.

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