🍽️ FittestMe.aiFoodsNutrients

British Full English Breakfast Recipe

British · Main course · 30 min total

A hearty and traditional British breakfast featuring eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast, often served with black pudding and fried bread.

Ingredients

• 4 rashers back bacon
• 4 pork sausages
• 2 large eggs
• 1 can (400g) baked beans
• 2 large tomatoes, halved
• 200g mushrooms, sliced
• 2 slices black pudding (optional)
• 2 slices bread for toasting
• 2 tbsp butter or oil for frying
• Salt and pepper to taste

Instructions

1. Preheat oven to 200°C/400°F. Place sausages and bacon on a baking tray and cook for 15-20 minutes, turning halfway, until golden and cooked through.
2. While meat cooks, heat a large frying pan over medium heat. Add a little oil and fry the mushrooms for 3-4 minutes until softened. Remove and keep warm.
3. In the same pan, place tomato halves cut-side down and cook for 2-3 minutes until lightly charred. Remove and keep warm.
4. If using black pudding, fry slices in the pan for 2 minutes per side until crispy. Remove and keep warm.
5. Heat baked beans in a small saucepan over low heat.
6. Toast the bread and butter it.
7. In the same frying pan, fry eggs to your liking (sunny-side up or over easy) in a little butter or oil.
8. Plate everything: sausages, bacon, eggs, beans, tomatoes, mushrooms, black pudding, and toast. Season with salt and pepper.

Tips

• For a healthier version, grill the bacon and sausages instead of frying.
• Serve with HP Sauce or ketchup on the side.
• Fried bread can replace toast: fry bread slices in the pan juices until golden.

More about British Full English Breakfast →

AI estimate may be inaccurate · Terms