British bubble and squeak Recipe

Name: British bubble and squeak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 patties
Cuisine: British
Ingredients: 2 cups cold mashed potatoes; 2 cups cooked cabbage, chopped; 1 cup cooked Brussels sprouts, chopped; 1/2 cup cooked carrots, diced; 1 small onion, finely chopped; 2 tablespoons butter; Salt and pepper to taste; 1 tablespoon vegetable oil

British · Main course · 25 min total

British bubble and squeak recipe videos

A classic British dish made from leftover vegetables and mashed potatoes, pan-fried until crispy and golden. Perfect for using up Sunday roast leftovers.

10
min prep

15
min cook

4
servings

250
kcal/serving

Ingredients

2 cups cold mashed potatoes
2 cups cooked cabbage, chopped
1 cup cooked Brussels sprouts, chopped
1/2 cup cooked carrots, diced
1 small onion, finely chopped
2 tablespoons butter
Salt and pepper to taste
1 tablespoon vegetable oil

Instructions

In a large bowl, combine mashed potatoes, cabbage, Brussels sprouts, carrots, and onion. Season with salt and pepper. Mix well.
Shape the mixture into 4 patties, about 1 inch thick.
In a large non-stick skillet, melt butter with oil over medium-high heat.
Place patties in the skillet and cook for 5-7 minutes per side, until golden brown and crispy.
Serve hot, traditionally with a fried egg on top.

Tips

For extra crispiness, chill the patties for 30 minutes before frying.
Leftover bubble and squeak can be reheated in a dry skillet.
Add cooked bacon or leftover roast meat for a heartier version.

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