Brewing coffee and tea Recipe
Global · Beverage · 7 min total
A simple guide to brewing perfect coffee and tea at home, covering essential methods for both beverages.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
2
kcal/serving
kcal/serving
Ingredients
- For coffee: 2 tablespoons coarsely ground coffee
- 1 cup water
- For tea: 1 teaspoon loose tea leaves or 1 tea bag
- 1 cup water
- Optional: milk, sugar, or lemon to taste
Instructions
- For coffee: Bring 1 cup of water to a boil (200°F/93°C). Place the ground coffee in a French press or pour-over filter. Pour the hot water over the grounds, stir gently, and let steep for 4 minutes. Press the plunger down slowly (if using French press) or let drip through. Serve immediately.
- For tea: Bring 1 cup of water to a boil (212°F/100°C). Place the tea leaves or bag in a cup or teapot. Pour the boiling water over the tea and steep for 3-5 minutes (depending on desired strength). Remove the leaves or bag. Add milk, sugar, or lemon if desired.
Tips
- Use filtered water for best taste.
- Preheat your cup or teapot with hot water before brewing tea.
- Store coffee beans and tea leaves in an airtight container away from light and moisture.
More about Brewing coffee and tea →
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