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Breakfast sandwich platter Recipe

American · Main course · 25 min total

A hearty and customizable breakfast sandwich platter featuring crispy bacon, fried eggs, melted cheese, and fresh veggies on toasted bread, perfect for a weekend brunch.

Ingredients

• 8 slices thick-cut bacon
• 4 large eggs
• 4 slices cheddar cheese
• 4 English muffins or brioche buns, split
• 2 tablespoons unsalted butter
• 1 avocado, sliced
• 1 cup arugula or mixed greens
• 1 tomato, sliced
• Salt and black pepper to taste

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
2. Pour off most of the bacon fat, leaving about 1 tablespoon in the skillet. Return to medium heat.
3. Fry eggs in the hot fat to your liking (sunny-side up or over easy), seasoning with salt and pepper. Cook until whites are set but yolks are still runny, about 3 minutes.
4. While eggs cook, toast English muffins or buns in a toaster or under the broiler until golden.
5. Assemble sandwiches: place a slice of cheese on the bottom half of each muffin, top with bacon, avocado slices, tomato, arugula, and a fried egg. Cover with top half.
6. Arrange sandwiches on a platter and serve immediately.

Tips

• For extra flavor, spread mayonnaise or sriracha on the toasted buns.
• Substitute turkey bacon or sausage patties for a different protein.
• Sandwiches are best served fresh; leftovers can be reheated in a toaster oven.

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