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Breakfast platters Recipe

American · Main course · 45 min total

A hearty and customizable breakfast platter featuring eggs, bacon, sausages, roasted potatoes, and toast, perfect for a leisurely weekend brunch.

Ingredients

• 8 large eggs
• 8 slices bacon
• 8 breakfast sausages
• 4 medium potatoes, diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 4 slices bread (toast)
• 2 tbsp butter
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy, flipping halfway.
2. While potatoes roast, cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate. Pour off most of the fat, leaving about 1 tbsp.
3. In the same skillet, cook sausages over medium heat until browned and cooked through, about 10 minutes. Remove and keep warm.
4. In a non-stick skillet, melt butter over medium-low heat. Crack eggs into the skillet and cook to desired doneness (sunny-side up, over easy, etc.), about 3-4 minutes. Season with salt and pepper.
5. Toast bread slices and butter them.
6. Assemble platters: Divide roasted potatoes, bacon, sausages, eggs, and toast among 4 plates. Garnish with parsley if desired. Serve immediately.

Tips

• For extra flavor, add a sprinkle of fresh herbs like chives or thyme to the eggs.
• You can substitute turkey bacon or chicken sausages for a lighter option.
• Leftover roasted potatoes can be reheated in a skillet for a crispy texture.

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